This is a quick and easy meal to make that can last you the whole week! Its a great meal to make if you're in a rush to fix dinner and it tastes amazing too.
Ingredients
- 1lb lean ground beef
- 1 medium onion, chopped
- 1 ( 20 ounce) jar spaghetti sauce
- ¼ tsp. Garlic powder
- 1 tbl. Worchestire sauce
- 1 tbl. Ketchup
- 1 tbl Italian season
- 1 tsp. Sugar (optional)
- 1 tsp. Salt
- ¼ tsp. Black pepper
- 8 ounces mozzarella cheese, shredded
- 8 ounces elbow macaroni
Instructions:
- First,preheat the oven to 350℉ in a large dutch oven, brown ground beef and drain. Saute the onion. Add spaghetti sauce. Stir in garlic powder, Worcestershire sauce, ketchup, Italian seasoning, sugar, salt and black pepper.
- Second, simmer covered on very low heat for 30 minutes. Boil elbow macaroni noodles in salted water until done, then drain noodles
- Next, in a 9x9 casserole dish, layer noodles, sauce, and cheese. Repeat; ending with cheese on top. Bake in the oven for 15 minutes until hot throughout and cheese is melted.
- Take out of the oven and serve!
