Eclair Cake - it's a no bake!

Eclair Cake

Ingredients:

• 3 boxes instant vanilla pudding
• 3 cups milk
• 1 container (8 oz) coolwhip
• 1 box Graham crackers
• 1/3 cup cocoa
• 1 cup sugar
• 1/4 cup milk
• 1 stick butter
• 1 tsp vanilla

Directions:

Mix the cocoa, sugar, milk, butter, and vanilla over a double boiler.

Layer as follows: Graham crackers, Pudding, Chocolate

Chill at least 2 hours

Jessica's Eclair Cake is So yummy - but sometimes parents don't want to share!

Macaroni Kid Mom Hack:

Do your kids want to help make and eat this? Here's a quick kid-friendly version that our family makes:

• Box of Instant Vanilla Pudding Mix
• Cool Whip
• Box of Graham Crackers
• Can of Chocolate Frosting

1. Mix the pudding and cool whip
2. Layer graham crackers/pudding mixture/graham crackers/pudding/graham crackers
3. Refrigerate for 45 minutes.
4. Top with Chocolate Icing. (you can soften the icing a little in the microwave for 20 seconds, but don't melt it. Use the back of a spoon to spread the icing)

Try switching out flavors of pudding, graham crackers and icing for some great new combinations!  Have a combo you love and want to share? Email it to JennySites@MacaroniKid.com.